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SFLA - An Intimate Dinner with Kiron Skinner: A Dialogue with CMU Faculty


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Due to the ever-increasing numbers of infected individuals and the concerns around the spread of the coronavirus, the university is postponing the Faculty Dialogue Dinner to a later date TBD. Thank you for your patience and understanding.

The South Florida Network invites alumni and parent Tartans to an intimate, 20-person dinner with Kiron Skinner, Director and Taube Professor for the Institute for Politics and Strategy at Carnegie Mellon University. Professor Skinner previously served as the Director for Policy Planning and Senior Adviser to the Secretary of State. She will be available to chat about her research, experience and the university as you enjoy dinner in one of the private rooms at Vienna Wine Bar. Don't miss this opportunity to meet one of Carnegie Mellon University's outstanding professors and learn more about her work at CMU while enjoying dinner in a beloved South Florida Network space. 

Dinner is a prix fixe menu and includes appetizers, dessert, wine or beer and other non-alcoholic beverages. Meal selections are listed at the bottom of this page.

You must email your dinner entree choice to Dana Bekavac at dbekavac@andrew.cmu.edu.

Free to attend. Registration is required.

Please email Dana Bekavac at dbekavac@andrew.cmu.edu your entree choice of:

1. Filet Mignon Cabernet Bordelaise Sauce Au Gratin Potatoes and Vegetables
2. Vienna Chicken Medallions with Sautéed Spinach Tomatoes, Capers, Shallots, and Herb Butter Fingerling Potatoes
3. Faroe Island Salmon Medallion Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter, tossed with Cavatelli Pasta
4. Vegetarian/Vegan option (we will contact you with selections)

All meals include:
Family Style Appetizers Danish Meatballs, Mushroom Fricassee, and Shrimp Sambucca
Vienna House Salad Mixed Greens, Tomatoes, English Cucumber, Carrots, Mushrooms and Cheddar Cheese
Chocolate Mousse Cake Rich Chocolate Cake with Mousse Filling Coasted in Chocolate Ganache, Fresh Whipped Cream and Berries - or - Warm Apple Strudel with Vanilla Ice Cream
Beer, Wine, Coffee or Tea or Soda
Fresh Baked Bread and Butter

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